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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Friday, September 23, 2016

If you’ve been hesitant to jump on the organic bandwagon, a recent report by the Organic Center may just change your mind.

The researchers found that organic farming practices could reduce the spread of antibiotic-resistant bacteria.

Wednesday, August 3, 2016

Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.

Friday, July 8, 2016

For a variety of reasons, EWG does not support the Roberts-Stabenow legislation to establish mandatory, federal labeling of genetically engineered food. That said, we are grateful to many members of the Senate who stood up for consumers to twice defeat the “DARK Act,” which would have blocked both federal and state labeling laws, and who subsequently secured important concessions from the pesticide, food and agriculture lobby. In the face of a massive industry lobbying campaign, their commitment to consumers’ right to know and states’ right to require GMO labeling is exemplary.

Thursday, July 7, 2016

A new study shows that bloated crop subsidies may be contributing to Americans’ expanding waistlines and poor health.

Friday, July 1, 2016

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG’s tips to pick the best meat for your holiday weekend cookout.

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