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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Thursday, October 6, 2016

When the election is (finally) over, the next Administration will have a grocery list of food and farm policy priorities to address, ranging from unregulated farm pollution to overuse of antibiotics in animal production.

Wednesday, October 5, 2016

Every time we at EWG talk about the damage farming can do to drinking water, air quality, public health and quality of life, we hear: “Well, you know we have to feed the world.”

Friday, September 23, 2016

If you’ve been hesitant to jump on the organic bandwagon, a recent report by the Organic Center may just change your mind.

The researchers found that organic farming practices could reduce the spread of antibiotic-resistant bacteria.

Wednesday, August 3, 2016

Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.

Friday, July 8, 2016

For a variety of reasons, EWG does not support the Roberts-Stabenow legislation to establish mandatory, federal labeling of genetically engineered food. That said, we are grateful to many members of the Senate who stood up for consumers to twice defeat the “DARK Act,” which would have blocked both federal and state labeling laws, and who subsequently secured important concessions from the pesticide, food and agriculture lobby. In the face of a massive industry lobbying campaign, their commitment to consumers’ right to know and states’ right to require GMO labeling is exemplary.

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