Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
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Organic farming remains a bright spot in American agriculture. The price premiums enjoyed by organic farmers for many staple commodities like soybeans and corn remain higher than conventional prices.
Despite the rapid growth of the organic sector and the price premiums enjoyed by organic farmers, U.S. production of organic food has significantly lagged behind consumer demand.
