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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Friday, July 1, 2016

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG’s tips to pick the best meat for your holiday weekend cookout.

Tuesday, June 21, 2016

Great news! The organic industry is fighting to strengthen its animal welfare standards to ensure the health and well-being of livestock and poultry throughout their lives.

Wednesday, June 1, 2016

Americans are willing to pay more to buy organic foods. That’s the conclusion from a new report released today by the U.S. Department of Agriculture’s Economic Research Service.

Tuesday, May 31, 2016

A team of scientists at the Walter Reed National Military Medical Center and Army Institute of Research in Washington, D.C. has discovered the first instance of a person living in the U.S. infected with a feared antibiotic-resistant microbe, according to a research report published Thursday (May 26) in the journal Antimicrobial Agents and Chemotherapy.

Wednesday, May 25, 2016

After an expert panel convened by the National Academy of Sciences issued a long-awaited report on genetically engineered foods, much of the news coverage said it gave GMOs an unqualified seal of approval. In fact, the report pointed to an array of concerns and unanswered questions. Here are the top ten findings of the report that most traditional and social media missed – or got plain wrong.

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