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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Friday, May 13, 2011

When industry lobbyists want the government to do something the public won’t like, they usually go about it quietly. Not so for the produce and pesticide lobby.

Wednesday, May 4, 2011

Food prices and food scarcity are quickly becoming the hidden driver in world politics, says pioneering environmental analyst Lester Brown, sparking political upheaval in the Middle East and threatening the stability of other developing countries.

Friday, April 8, 2011

When Rep. Jean Schmidt (R-Ohio) spoke to the Organic Trade Association's Washington Policy Conference the other day, her talk had two parts: the part where she left the distinct impression that she had no idea whom she was talking to, and the part where it seemed she didn't care.

Wednesday, April 6, 2011

Coalitions often help bring about real change for the public good. Not this one though.

Wednesday, March 16, 2011

Federal nutritional guidelines advise us to eat five-to-nine servings of fruits and vegetables a day. That’s not too difficult if you are lucky enough to have access to the fresh and tasty produce grown in Northern California, where I live.

But many folks in this region and in the rest of the country aren’t so lucky.

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