Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Friday, July 8, 2016

For a variety of reasons, EWG does not support the Roberts-Stabenow legislation to establish mandatory, federal labeling of genetically engineered food. That said, we are grateful to many members of the Senate who stood up for consumers to twice defeat the “DARK Act,” which would have blocked both federal and state labeling laws, and who subsequently secured important concessions from the pesticide, food and agriculture lobby. In the face of a massive industry lobbying campaign, their commitment to consumers’ right to know and states’ right to require GMO labeling is exemplary.

Thursday, July 7, 2016

A new study shows that bloated crop subsidies may be contributing to Americans’ expanding waistlines and poor health.

Friday, July 1, 2016

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG’s tips to pick the best meat for your holiday weekend cookout.

Tuesday, June 21, 2016

Great news! The organic industry is fighting to strengthen its animal welfare standards to ensure the health and well-being of livestock and poultry throughout their lives.

Wednesday, June 1, 2016

Americans are willing to pay more to buy organic foods. That’s the conclusion from a new report released today by the U.S. Department of Agriculture’s Economic Research Service.

Pages