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Food

EWG keeps you up to date with analysis of the latest news, interviews with experts and more.

Monday, March 14, 2016

Editorial boards across the country have been weighing in about the wrong-headed “Deny Americans the Right to Know,” or DARK, Act. Whether they favor GMO labeling or simply reject the notion of blocking the states’ right to pass their own labeling requirements, these editorial boards all see things the way we do: It’s vital to stop the DARK Act from passing in the Senate.

Thursday, March 10, 2016

In the debate over labeling foods that contain genetically modified ingredients, one of the most frequently repeated arguments against state GMO-labeling laws is this: that state laws will create a “patchwork quilt” of varying requirements that will force food producers to use different labels in different states. Everyone from food and farm lobbyists to legislators repeat the claim that varying state GMO-labeling laws will put huge new burdens on food companies and ultimately drive up the price of food.

Wednesday, March 9, 2016

In a recent interview for New York magazine’s Grub Street , author and food activist Michael Pollan laid out why he believes that food containing genetically modified ingredients (GMOs) should be labeled – and why GMO crops have been bad for the environment.

Friday, February 26, 2016

Will consumers use their smartphones to figure whether the food they’re buying contains genetically engineered ingredients, or GMOs?

Thursday, February 25, 2016

I love chefs. They make delicious meals, create food innovations to tantalize our taste buds and have (arguably) some of the best reality TV shows. And now they’ve come together to stand up for our right to know what’s in our food and how it’s made.

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