The food we produce and the way we produce it has profound effects—good or bad—on our health, quality of life and the environment. On these pages you will learn what EWG is doing to protect your health and environment while ensuring a sustainable future for America’s working farms and ranches.
Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. But farm policies are doing too little to reward good stewardship and too much to underwrite unsustainable crop and animal production by the largest and most successful farm businesses.
EWG’s renowned farm subsidy database reveals that taxpayer support goes mostly to large, profitable operations, not to sustainable family farms that truly need the help. We’re working to change a badly broken system.
Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is one of the primary reasons water is no longer clean or safe. Agriculture is the leading source of pollution of rivers and streams surveyed by U.S. government experts, according to the Environmental Protection Agency. Thankfully, if we make simple changes in the way we farm, we can take a big step toward clean water.
Our Most Recent Stories
EWG keeps you up to date with analysis of the latest news, interviews with experts and more.
Letter sent by a coalition of environmental groups, including EWG, to EPA Administrator Lisa Jackson urging that EPA not delay or significantly constrain consideration of indirect land use in the RFS rulemaking. Read the Letter
A coalition of environmental groups, including EWG, released a comprehensive biofuels platform highlighting new scientific evidence that indicates that biofuel production and use results in a net increase of greenhouse gas emissions when compared to petroleum-based fuels.
The agriculture provisions of the American Clean Energy and Security Act (ACES) open two loopholes that threaten to let coal-fired power plants and other big climate polluters off the hook and slow progress toward reducing greenhouse gas emissions.
As Congress and the incoming Obama administration plan the nation’s next major investments in green energy, they need to take a hard, clear-eyed look at Department of Energy data documenting corn-based ethanol’s stranglehold on federal renewable energy tax credits and subsidies.
