The New York Times plugs EWG's Shopper's Guide:
If you would like to make sure your organic dollars are delivering on their promise, you can keep an eye on the Environmental Working Group’s site at www.ewg.org[...]
Some Vermont dairy farmers are finding the transition to organic production to be both painless and more profitable. Currently 10 percent of the state's dairies are organic and by next year that number is expected to jump to 20 percent.
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