Chemicals in Food
Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.
EWG’s Food Scores database is a one-of-a-kind tool that scores over 80,000 products based on three factors: nutrition, ingredient concerns and degree of processing.Read More
Want to avoid pesticides in produce? See which foods showed the highest and lowest concentrations of pesticides!Read More
EWG's Food Database is coming soon!Read More
We’d like to thank Rob Fraley, chief technology official at Monsanto, who’s largely responsible for introducing genetically modified foods to the U.S. and Big Ag’s surge in pesticide use that ensued.Read More
Three hormone-disrupting chemicals commonly added to processed foods, waterproof clothing and other everyday products may cause obesity.
Today, consumer, health, and food safety groups challenged a Food and Drug Administration rule that undermines the integrity of our food safety system.Read More
The Food and Drug Administration denied a petition today by public interest groups, including EWG, to ban the use in dry food packaging of perchlorate, a toxic chemical that is also an ingredient in rocket fuel.Read More
Legislation introduced today would make California the first state to ban perfluorinated chemicals, or PFCs, from fast food wrappers and takeout containers.
Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce with the most pesticide residues.Read More
New research based on nationwide tests shows that many fast food chains still use food wrappers, bags and boxes coated with highly fluorinated chemicals. EWG’s report supplements a new peer-reviewed study in the journal Environmental Science & Technology Letters, which shows some of the test samples contained traces of a notorious and now-banned chemical formerly used to make DuPont's Teflon.
A bit of good news for seafood lovers: Scientists at Stony Brook University recently reported a notable drop in mercury concentrations in bluefin tuna caught in the Gulf of Maine over the past decade.
Back to school means books, studying and recess – to kids. For many parents, this time of year means packing lunches.
EWG Legislative Attorney Melanie Benesh issued the following statement today in response to the federal Food and Drug Administration’s announcement Friday that it finalized its rule governing voluntary notifications to the agency when new substances are added to food.Read More
On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children. In the 20 years since its passage, the EPA has banned or reduced the use of many of the most harmful pesticides, and federal testing confirms that amounts of pesticide residue in baby food have dramatically decreased.
Exposure to BPA has been linked to cancer, infertility, brain, nervous system and cardiovascular abnormalities, diabetes, obesity and other serious disorders.
A team of scientists at the Walter Reed National Military Medical Center and Army Institute of Research in Washington, D.C. has discovered the first instance of a person living in the U.S. infected with a feared antibiotic-resistant microbe, according to a research report published Thursday (May 26) in the journal Antimicrobial Agents and Chemotherapy.Read More
Memorial Day is right around the corner, and picnic season is in full bloom. That means lots of people are fixing fruit salads, readying the spinach dip and putting together sandwiches full of cold cuts. Grilling, too, is in order.