Chemicals in Food

 

Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.

Monday, July 29, 2013

It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?

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AgMag
Article
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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AgMag
Article
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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News and Analysis
Article
Tuesday, April 23, 2013

Could the Farm Bill be an opportunity to promote better bug killers?

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AgMag
Article
Monday, April 22, 2013

Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.

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News Release
Tuesday, April 16, 2013

EWG argues for reform of farm programs to reduce the misuse of antibiotics in livestock production after analysis of recent government tests reveal more and more supermarket meat harbors antibiotic-resistant bacteria.

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AgMag
Article
Friday, March 29, 2013

Shot through a legal loophole with the speed of a Major League fastball, the U.S. Environmental Protection Agency has approved roughly 11,000 pesticides intended for use in agriculture, inside homes, on lawns, in hand soaps, on clothing and other consumer goods with little or no safety tests, according to a multi-year investigation by the Natural Resources Defense Council.

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News and Analysis
Article
Friday, March 22, 2013

 

EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.

 

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News and Analysis
Article
Thursday, January 31, 2013

My slow cooker is battered and dinged, and I love it.  Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal. 

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News and Analysis
Article
Friday, December 21, 2012

The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.

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News and Analysis
Article
Tuesday, December 4, 2012

The American Academy of Pediatrics has taken the unprecedented step of issuing a policy statement that calls on the government, schools, parents and medical professionals to take concerted action to protect children from pesticides.

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News and Analysis
Article
Thursday, October 18, 2012

Pesticide and chemical companies battling California’s Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally. But at least one corporation is delivering a very different message to corn farmers.

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News Release
Thursday, September 20, 2012

Although scientists and government regulators have long known about the ever-present threat of arsenic in our diet and water, it was unsettling when two major reports came out on the same day (Sept. 19) reminding us of the risk of arsenic in foods, particularly rice.

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News and Analysis
Article
Wednesday, September 12, 2012

There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.

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AgMag
Article
Monday, September 3, 2012

Consumers can markedly reduce their intake of pesticide residues and their exposure to antibiotic-resistant bacteria by choosing organic produce and meat, according to researchers at Stanford University who reviewed a massive body of scientific studies on the much-debated issue.

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News Release
Wednesday, August 15, 2012

The Environmental Working Group has always urged people to eat plenty of fruits and vegetables, organic or conventional – and we always will.  A diet heavy in produce and light in processed foods, red meat and soda could well help you live a longer, healthier life. 

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AgMag
Article
Tuesday, June 26, 2012

Well, as we do each year, EWG released (on June 19) the latest Shopper's Guide to Pesticides in Produce and as we suspected, eaters around the country are still concerned about high levels of toxic pesticide residue on their fruits and veggies.

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News and Analysis
Article
Monday, June 25, 2012

My kids eat more peanut butter and jelly sandwiches than I'd like to admit. And in my line of work I hear about toxic chemicals daily so it takes a lot to shock me. But, flame retardants in peanut butter? Even I paused when I saw the headline about a recent study that found that flame retardants - that stuff that's slathered on kids' pajamas, sofa foam and upholstery ostensibly to protect us from fires--are showing up in sardines, poultry and yes, even peanut butter.

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News and Analysis
Article
Monday, June 25, 2012

Learn more about the Environmental Working Group's "Shopper's Guide to Pesticide and Produce." EWG's Senior Research Analyst, Sonya Lunder, introduces the 2012 Shopper's Guide and how you can use it to help you determine which fruits and vegetable

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Video

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