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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

On July 29, 2016 President Obama signed into law (Pub. Law 114-216) compromise legislation passed by Congress that would preempt state labeling laws but create a national, mandatory GMO labeling standard for all GMO foods.

Tuesday, March 15, 2016

More meat and fish from genetically engineered animals could be coming to your dinner plate.

 

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AgMag
Article
Monday, March 14, 2016

Today, Sen. Pat Roberts (R-Kans.) filed the latest version of a bill known by opponents as the Deny Americans the Right to Know Act, or DARK Act, which the full Senate will likely consider this week.

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News Release
Monday, March 14, 2016

Editorial boards across the country have been weighing in about the wrong-headed “Deny Americans the Right to Know,” or DARK, Act. Whether they favor GMO labeling or simply reject the notion of blocking the states’ right to pass their own labeling requirements, these editorial boards all see things the way we do: It’s vital to stop the DARK Act from passing in the Senate.

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AgMag
Article
Thursday, March 10, 2016

In the debate over labeling foods that contain genetically modified ingredients, one of the most frequently repeated arguments against state GMO-labeling laws is this: that state laws will create a “patchwork quilt” of varying requirements that will force food producers to use different labels in different states. Everyone from food and farm lobbyists to legislators repeat the claim that varying state GMO-labeling laws will put huge new burdens on food companies and ultimately drive up the price of food.

 

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AgMag
Article
Wednesday, March 9, 2016

In a recent interview for New York magazine’s Grub Street, author and food activist Michael Pollan laid out why he believes that food containing genetically modified ingredients (GMOs) should be labeled – and why GMO crops have been bad for the environment.
 

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AgMag
Article
Wednesday, March 2, 2016

EWG applauds Sen. Jeff Merkley (D- Ore.) for introducing a common-sense approach to GMO labeling that both the food industry and consumer groups can support. 

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News Release
Wednesday, March 2, 2016

A new study by Purdue University claims that if all American farmers switch to growing non-GMO crops, food will cost more, crop yields will be lower and more land will be needed to grow our food.

 

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AgMag
Article
Tuesday, March 1, 2016

The Environmental Working Group issued the following statement today after the Senate Agriculture Committee narrowly passed a version of the House-adopted Deny Americans the Right to Know, or DARK Act.

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News Release
Friday, February 26, 2016

Will consumers use their smartphones to figure whether the food they’re buying contains genetically engineered ingredients, or GMOs?

 

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AgMag
Article
Thursday, February 25, 2016

I love chefs. They make delicious meals, create food innovations to tantalize our taste buds and have (arguably) some of the best reality TV shows. And now they’ve come together to stand up for our right to know what’s in our food and how it’s made.

 

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AgMag
Article
Thursday, February 25, 2016

Big food and biotechnology companies and trade associations seeking to block labeling of food with genetically modified organisms through a rider in the end-of-the year federal spending bill have reported spending $75.5 million on lobbying from January through September of this year.

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Reports & Consumer Guides
Tuesday, February 23, 2016

Labeling food that contains genetically engineered, or “GMO,” ingredients will not cost the preposterous $81.9 billion that the corn industry claims. The new study – paid for by the Corn Refiners Association – greatly exaggerates the cost of labeling products that contain GMOs.

 

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AgMag
Article
Monday, February 22, 2016

Busy consumers want ingredients disclosed on food labels – not embedded in electronic codes that must be scanned with a smart phone.
 

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AgMag
Article
Monday, February 22, 2016

This week, the Senate Committee on Agriculture will consider a new version of the DARK Act. The House of Representatives has already passed legislation blocking your right to know what’s in your food. Here are the top 10 reasons to oppose the Senate version of the DARK Act.

 

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AgMag
Article
Monday, February 22, 2016

William James, the father of modern psychology, once said, “There's nothing so absurd, that if you repeat it often enough, people will believe it.” This must be the strategy of genetically engineered, or “GMO,” labeling opponents who continue to falsely claim that labeling will cost the average family $500 a year.

 

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AgMag
Article
Friday, February 19, 2016

Today Senate Agriculture Chairman Pat Roberts (R-KS) introduced draft legislation intended to preempt state GMO labeling laws.
 

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News Release
Friday, February 19, 2016

The Grocery Manufacturers Association covered up $11 million in corporate payments for an aggressive ad campaign that helped defeat a Washington State GMO labeling ballot initiative, according to previously secret documents disclosed this week by Washington State Attorney General Bob Ferguson.

 

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AgMag
Article
Friday, February 19, 2016

Some members of the Senate are trying to lure their colleagues to the dark side by cosponsoring a version of what critics call the DARK – Deny Americans the Right to Know – Act.

 

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AgMag
Article
Tuesday, February 2, 2016

Monsanto’s signature herbicide glyphosate, first marketed as “Roundup,” is now the most widely and heavily applied weed-killer in the history of chemical agriculture in both the U.S. and globally, according to a landmark report published today

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News Release
Friday, January 8, 2016

Campbell Soup should be applauded for its leadership and support of mandatory GMO labeling, according to Scott Faber, EWG’s senior vice president of government affairs.

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News Release

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