More than 60 nations require labeling of genetically modified food. But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified.
Genetically modified foods were introduced to the public in the 1990’s. Today, they can be found in more than 75 percent of our food supply.
Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food. Momentum for labeling requirements continues to grow. Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.
On July 29, 2016 President Obama signed into law (Pub. Law 114-216) compromise legislation passed by Congress that would preempt state labeling laws but create a national, mandatory GMO labeling standard for all GMO foods.
Will consumers use their smartphones to figure whether the food they’re buying contains genetically engineered ingredients, or GMOs?
I love chefs. They make delicious meals, create food innovations to tantalize our taste buds and have (arguably) some of the best reality TV shows. And now they’ve come together to stand up for our right to know what’s in our food and how it’s made.
Big food and biotechnology companies and trade associations seeking to block labeling of food with genetically modified organisms through a rider in the end-of-the year federal spending bill have reported spending $75.5 million on lobbying from January through September of this year.Read More
Busy consumers want ingredients disclosed on food labels – not embedded in electronic codes that must be scanned with a smart phone.
William James, the father of modern psychology, once said, “There's nothing so absurd, that if you repeat it often enough, people will believe it.” This must be the strategy of genetically engineered, or “GMO,” labeling opponents who continue to falsely claim that labeling will cost the average family $500 a year.
Today Senate Agriculture Chairman Pat Roberts (R-KS) introduced draft legislation intended to preempt state GMO labeling laws.
The Grocery Manufacturers Association covered up $11 million in corporate payments for an aggressive ad campaign that helped defeat a Washington State GMO labeling ballot initiative, according to previously secret documents disclosed this week by Washington State Attorney General Bob Ferguson.
EWG applauded the rejection today by congressional leaders of efforts by the food industry to block GMO labeling through a rider in the omnibus spending bill.Read More
In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the omnibus appropriations bill that would deny consumers the right to know what it is in their food and how it is grown.
Big Food’s new “Smart Labels” proposal is no substitute for a simple GMO disclosure on food packaging.
In a stunning reversal, the U.S. Environmental Protection Agency has retreated from its earlier decision to let Dow AgroSciences market a new weed killer, branded Enlist Duo, which the company designed to kill hardy weeds on fields of genetically engineered corn and soybeans.Read More
There are a lot of misconceptions out there when it comes to GMO labeling and the many implications of what we call the Deny Americans the Right to Know, or DARK, Act.
The Food and Drug Administration’s decision to approve genetically modified salmon will still leave consumers in the dark about what’s in their food, underscoring the need for a mandatory, national GMO labeling requirement, EWG said today.