Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
Everyone likes safe food. Polls show consumers want food safety to be a top priority for food companies and policymakers.Read More
More and more Americans want to avoid toxic pesticides on the foods they are buying and feeding their families. But the U.S. invests too little in growing more organic food. As demand for organic food continues to rise, American food companies and retailers are forced to rely on imports.Read More
Despite the rapid growth of the organic food industry, U.S. production lags significantly behind consumer demand. A new report from EWG shows that with modest reforms to existing programs, Congress could help growers transition away from farming that relies on chemical pesticides and expand the acreage dedicated to organic agriculture.
In his most recent op-ed in the New York Times, Nicholas Kristof examined an alarming rise in sperm or semen abnormalities – including misshapen sperm, lower sperm counts and poor swimming capacity.Read More
Former Georgia Gov. Sonny Perdue, President Trump's nominee for secretary of agriculture, is still awaiting a Senate confirmation hearing. But just as he did in Georgia, he's already maneuvering to put his business partners in powerful policy positions.Read More
Does hearing about pesticides on produce make people less likely to eat fruits and vegetables? No – just the opposite. But that’s what the pesticide lobby would like to have you believe.Read More
In another tumultuous week for the Trump White House, alleged corruption, regulatory rollbacks and head-scratching statements reigned supreme.Read More
Below are comments submitted by EWG in response to the Food and Drug Administration's request for input on guidance for the food industry on the use of the term "healthy" on food packaging.
March 9, 2017Read More
Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce with the most pesticide residues.Read More
In his campaign, President Trump promised to “drain the swamp” in Washington. But his nominee for secretary of agriculture, former Georgia Gov. Sonny Perdue, is mired in ethical lapses, self-dealing and back-room deals that raise troubling questions about his fitness to run the department.Read More
Much of the damage to public health and the environment that the Trump administration is putting forward – such as cutting the Environmental Protection Agency’s budget, or gutting clean air and water rules – is terrible, but can be reversed when a new president takes office.Read More
What we eat is strongly and intricately linked to our health. No food or nutrient is a panacea against disease, but eating right can help prevent many serious diseases, including heart disease, diabetes and several types of cancer.
Every five years, the government passes an almost-trillion-dollar piece of legislation that profoundly impacts food and farm policy. For decades, big agribusiness has dominated the process, with its interests taking precedence over public health and the environment.Read More
This week the full Senate will likely decide whether to confirm President Trump’s nominee to run the Environmental Protection Agency, Oklahoma Attorney General Scott Pruitt.
Here are the top 10 reasons to oppose him for the nation’s top environmental job.Read More
Holy smokes, what a week. It began with reports from EWG and others showing food wrappers from several top fast food chains were contaminated with toxic PFCs. The Senate broke its own rules to force a vote on Scott Pruitt to head EPA. Of course, we couldn’t remain silent over the looming scenario of a rabid anti-public health, pro-polluter like Pruitt running the EPA. More on that next week.Read More
When it comes to eating holidays, Super Bowl Sunday comes in second only to Thanksgiving, with some reports suggesting that the average football fan consumes more than 2,400 calories during the game! That’s a pretty big number, even by linebacker standards. If you want to stay clear of nutritional penalties while still scoring a touchdown for great snacks with your guests, try these plays.Read More
New research based on nationwide tests shows that many fast food chains still use food wrappers, bags and boxes coated with highly fluorinated chemicals. EWG’s report supplements a new peer-reviewed study in the journal Environmental Science & Technology Letters, which shows some of the test samples contained traces of a notorious and now-banned chemical formerly used to make DuPont's Teflon.