Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, March 20, 2019

Kale has higher pesticide residues than nearly all other produce found on supermarket shelves, according to the Environmental Working Group’s 2019 Dirty Dozen™.

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News Release
Friday, March 15, 2019

Rep. Rosa DeLauro (D-Conn.) introduced legislation today to dramatically limit American children’s exposure to glyphosate, the active ingredient in Monsanto’s Roundup weedkiller, in food.

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News Release
Monday, March 11, 2019

President Trump’s 2020 budget proposal seeks deep cuts in funding for the Environmental Protection Agency, showing that the administration continues to ignore growing environmental and public health threats, said EWG.

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News Release
Friday, March 8, 2019

EWG News Roundup (3/8): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, March 6, 2019

Lead and other heavy metals are contaminating baby foods like puree, juice and teething cookies, according to Food and Drug Administration data and recent testing by Consumer Reports. Here’s what you need to know.

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Key Issues:
Children's Health
Article
Tuesday, March 5, 2019

Unlike organic packaged foods, conventional packaged food contains thousands of poorly regulated food chemicals, according to a new analysis by the Environmental Working Group.

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News Release
Monday, March 4, 2019

Americans are increasingly seeking “clean” foods that are free from artificial colors, flavors and preservatives. But although consumers who want to avoid toxic pesticides and antibiotics know to look for foods that are certified organic, many don’t know that federal rules also dramatically limit the use of synthetic substances in packaged organic foods like cereals, snacks and dressings.

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Reports & Consumer Guides
Friday, March 1, 2019

EWG News Roundup (3/1): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, February 27, 2019

Seems like every time a government agency or public interest group tests food for Monsanto’s weedkiller glyphosate, which has been linked to cancer, they find it.

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News and Analysis
Article
Tuesday, February 26, 2019

On a recent afternoon, across the street from the White House, EWG set up an impromptu taste test and asked participants to choose between two oat-based cereals: one that likely contained a pinch of Monsanto’s weedkiller linked to cancer, glyphosate, and another that did not.

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News Release
Friday, February 15, 2019

News Roundup (2/15): Here’s some news you can use going into the weekend.

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Key Issues:
News and Analysis
Article
Wednesday, February 13, 2019

North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.

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News Release
Friday, January 25, 2019

The prolonged partial shutdown of the federal government over President Trump’s insistence for a southern border wall is inflicting enormous public health, environmental and economic damage to millions of Americans, a coalition of more than 280 public interest groups warned in a letter to the president.

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News Release
Friday, January 4, 2019

News Roundup (1/4): Here’s some news you can use going into the weekend.

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News and Analysis
Article
Wednesday, December 26, 2018

Another 12 months is just about in the books. It was full of moments that impacted health and the environment in a variety of ways. From clean water to Kavanaugh, from Pruitt to “poop lagoons,” EWG has been with you every step of the way, keeping you in the know. As the year comes to a close, it’s time to look back at the most popular stories.

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News and Analysis
Article
Friday, December 21, 2018

By failing to require full disclosure of genetically modified ingredients in food, the Trump administration has forced food companies to decide whether they’re truly committed to being transparent about what’s in the food they sell.

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Key Issues:
News and Analysis
Article
Friday, December 21, 2018

News Roundup (12/21): Here’s some news you can use going into the weekend.

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Key Issues:
News and Analysis
Article
Thursday, December 20, 2018

Today the Department of Agriculture released a final rule to implement the mandatory GMO disclosure law passed in 2016. It will allow the genetically engineered ingredients in many foods to remain hidden from consumers.

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Key Issues:
News Release
Thursday, December 20, 2018

On the same day President Trump will sign legislation allowing the wealthiest farmers, their relatives and millionaire city slickers to receive even more taxpayer-funded subsidies, his administration has announced plans to cut vital federal food assistance to hungry Americans.  

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Key Issues:
News Release
Friday, December 14, 2018

News Roundup (12/14): Here’s some news you can use going into the weekend.

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News and Analysis
Article

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