Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
It’s another busy week at EWG. Here’s some news you can use from this week.Read More
Beginning this Friday, EWG will post news you can use – some of the recent media coverage featuring our content and spokespeople.
The only way to eliminate world hunger and poverty is to make agriculture more environmentally sustainable.
It’s hard to think of an administration that has done more to change what Americans eat and how we grow our food than the Obama administration.
When the election is (finally) over, the next Administration will have a grocery list of food and farm policy priorities to address, ranging from unregulated farm pollution to overuse of antibiotics in animal production.
Every time we at EWG talk about the damage farming can do to drinking water, air quality, public health and quality of life, we hear: “Well, you know we have to feed the world.”Read More
U.S. agribusiness spokesmen routinely defend practices that pollute air and water, and destroy soil by claiming that American farmers are doing what it takes to “feed the world.”Read More
The key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income.Read More
When you’re trying to achieve a healthier lifestyle, diet and exercise tend to get most of the attention. But there’s another critical step to living healthier: reducing your intake of toxic chemicals.
Whether you’re planning a beach outing, pool party or cookout to mark the last days of summer, here are some tips for a safe and healthy Labor Day weekend.Read More
Back to school means books, studying and recess – to kids. For many parents, this time of year means packing lunches.
EWG Legislative Attorney Melanie Benesh issued the following statement today in response to the federal Food and Drug Administration’s announcement Friday that it finalized its rule governing voluntary notifications to the agency when new substances are added to food.Read More
On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children. In the 20 years since its passage, the EPA has banned or reduced the use of many of the most harmful pesticides, and federal testing confirms that amounts of pesticide residue in baby food have dramatically decreased.
Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.
The Environmental Working Group issued the following statement today after the Senate Agriculture Committee narrowly passed a version of the House-adopted Deny Americans the Right to Know, or DARK Act.Read More
EWG President Ken Cook issued the following statement today in response to the House's consideration of the Roberts-Stabenow GMO labeling bill the House is expected to take up this week.Read More
EWG President Ken Cook issued the following statement in response to the proposal by Sens. Pat Roberts, R-Kan., and Debbie Stabenow, D-Mich., on GMO labeling.Read More