Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
If you're concerned about food safety, you probably already look for organic produce at the supermarket. But if you can't always buy organic, you can still dramatically lower your family's exposure to chemical pesticides by choosing the least pesticide-contaminated fruits and vegetables with the Shopper's Guide to Pesticides in Produce.Read More
A quick glance at today's editorials makes clear that spinach and the recent E. coli episode are still on peoples' minds--and with good reason. The New York Times and The Capital Times of Madison are pointing their fingers at the contamination of produce by fecal matter from livestock operations. The Washington Post and Seattle Times go a more macro route, saving their criticisms for the "patchwork" structure of our regulatory agencies and the lack of funding and organization to properly safeguard our food supply.Read More
Children who eat a bag of potato chips (35g) daily, consume 5 liters (1.3 US gallons) of cooking oil every year. That's the message the British Heart Foundation is looking to spread via their new ad campaign. According to BHF, "nearly a fifth of children eat two packets of crisps per day."Read More
Autism: The continuing debate over whether vaccines play a role in neurodevelopmental disorders is more than academic, with children's health and industry wealth hanging in the balance. British billionaire Sir Richard Branson said yesterday he plans to invest $3 billion in technologies to help combat global warming. The investment, valued in 2006 dollars, will be made over the next 10 years in biofuels and other environmentally friendly ways to replace oil and coal.Read More
Now that McDonald’s Hummer happy meal promo is officially over and the marketing experts who conceived it are out looking for new jobs, their successors should be hard at work searching for a toy that isn’t such a PR nightmare. The answer seems pretty obvious to Nick from TriplePundit and Al from CityHippy--Hybrid Cars.Read More
On McDonald’s CSR blog, Vice President Bob Langert has defended the company’s Hummer Happy Meal promotion by dismissing the effect that advertising has on children: "… I polled my staff who have or had children. One of them said her children enjoy the little Hummer replicas as toys, just as many kids like toy trucks, regardless of make or model. She drives a MiniCooper, walks with her children to get groceries, bicycles with them on weekends, etc. Another said her grandchildren absolutely love the toy Hummers--that they're fun."Read More
Summary — PCBs in farmed salmonRead More
In the first-ever tests of perchlorate in supermarket produce, 18 percent of lettuce samples contained detectable levels of perchlorate, and an average serving of these contaminated samples contained 4 times more than the EPA says is safe in drinking water. EWG estimates that by eating lettuce, 1.6 million American women of childbearing age are exposed daily during the winter months to more perchlorate than the EPA’s recommended safe dose. EWG's findings of perchlorate in retail produce confirm previous tests on greenhouse-grown lettuce seedlings by the EPA and field-grown vegetables by a San Bernardino, Calif. farm whose irrigation water supplies were contaminated by defense contractor Lockheed Martin's abandoned rocket-testing facility.
On January 12, 2001, government health officials issued new advisories warning women to limit fish consumption during pregnancy to avoid exposing their unborn children to unsafe levels of methylmercury. Methylmercury can cross the placenta and cause learning deficits and developmental delays in children who are exposed even to relatively low levels in the womb. The principal exposure route for the fetus is fish consumption by the mother.Read More
The watchdog group that forced ABC News to admit it had fabricated laboratory tests for a story attacking organic food has called correspondent John's Stossel's on-air apology "an insult to the ABC News audience, the organic food industry, and to organic food consumers everywhere."Read More
Environmental Working Group (EWG) and the Organic Trade Association (OTA) will release new evidence on Thursday that ABC Correspondent John Stossel knew himself months before his story ran that he lacked scientific proof when he claimed on ABC's 20/20 (2/4/00) that organic food "can kill you."Read More
Laboratory tests of apples grown in Washington State and purchased in Seattle supermarkets over the past five months found widespread insecticide contamination. Eight percent of apple samples had unsafe levels of a bug killer abruptly banned for use on apples and other foods in August, 1999 by federal authorities because of nervous system risks to children.Read More