EWG’s mission is to empower people to live healthier lives in a healthier environment. In the Midwest we pursue our mission by working to move agriculture in a more sustainable direction. Farmland dominates the landscape and watersheds in the Midwest. The way that land is used and managed has profound effects on our health through the water we drink and the food we eat.
Farming can actually make water cleaner and the environment healthier. Farms doing exactly that are scattered across the Midwest. We bring a unique combination of remote-sensing, big data and landscape analysis to bear to build pressure to change policy to heal the damage done by poor farming practices and to build excitement about how much healthier the environment could be through often simple changes in the way we farm.
U.S. agribusiness spokesmen routinely defend practices that pollute air and water, and destroy soil by claiming that American farmers are doing what it takes to “feed the world.”Read More
The key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income.Read More
What if your neighbor poured toxic chemicals into your drinking water but only agreed to pay for part of the cleanup? Well, that’s exactly what’s happening in northeastern Wisconsin.Read More
Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.
A new study by the U.S. Department of Agriculture and the U.S. Geological Survey estimates that farm conservation practices in some parts of the Midwest have reduced farm pollution by 5-to-34 percent. Yet researchers are measuring near-record concentrations of farm pollution flowing down the Mississippi River this year.
The costs of two farm subsidy programs are spiraling out of control, belying Congressional assurances in 2014 that they would save taxpayers’ money, according to two recent estimates.
A news investigation last week reaffirmed that nitrate levels in the Des Moines River watershed exceed the Environmental Protection Agency’s drinking water limit, posing a threat to infants, pregnant women and others for whom excessive nitrate can be a health hazard.
Keeping water clean and safe enough to drink is a tough job, especially when there are forces that sabotage this vital public health goal.
The farm subsidy lobby has been proclaiming that growers are suffering through a “farm crisis” as a result of falling commodity prices. A new EWG analysis released today, however, shows that the large farm businesses that receive the most subsidies are not doing as poorly as the industry claims, especially compared to other American families.
We need a consistent approach to agricultural conservation.Driving around central Iowa on a crop survey this spring, EWG analysts came across a far-too-common scene: adjacent fields reflecting disparate responses to the problem of agricultural runoff. EWG’s report, “Fooling Ourselves,” showed that voluntary programs to encourage planting of protective vegetation along vulnerable waterways were not achieving lasting results.
If you care about the environment, human health or helping small growers, you should support reform of the federal crop insurance program.Read More
Pollution in Minnesota’s drinking water has gotten worse in recent years, but no one wants to call out the industry responsible. It’s been the primary source of water pollution for decades, making water in some areas of the country dangerous to drink and costing local taxpayers millions of dollars to clean it up.
Recently, spring weather in upper Midwest has been warmer and dryer, leading farmers in Iowa, Illinois and Minnesota to plant corn in early April. According to the U.S. Department of Agriculture’s Crop Progress Report, since 2013 there's been a big rise in corn planted by mid-April, the earliest farmers in the region can plant and be eligible for federally subsidized crop insurance.
The European Union just banned two agricultural weed killers linked to infertility, reproductive problems and fetal development – the first-ever EU ban on endocrine-disrupting pesticides. That’s good news for Europeans. But as in Europe, many endocrine-disrupting weed killers remain widely used on American crops, and from farm fields make their way into drinking water and food.
Crop insurance hikes up the cost of cropland -- bad news for small farmers who own their own land and growers, large and small, who rent acreage from landlords.
Federal crop insurance encourages growers to plant crops on land that is vulnerable to soil erosion and discourages landowners from adopting good conservation practices.Read More
We’re fooling ourselves if we think that voluntary conservation efforts are going to solve the Corn Belt’s dirty water problems.
This week, President Obama released a 2017 fiscal year budget proposal that would save taxpayers more than $18 billion and better protect America’s land and water.
It’s a complete misnomer even to call the federal crop insurance program “insurance.” It works nothing like the private insurance market because taxpayers pay about 60 percent of the premiums, all the costs of administering the program and a large share of the claims payouts. Moreover, what crop insurance deems a “loss” bears little resemblance to any actual financial losses a farm family experiences. The cost to growers is so low that over time most can expect to collect far more in payouts than they pay in premiums. In other words, most farmers make money by just by buying a crop insurance policy.Read More