EWG’s mission is to empower people to live healthier lives in a healthier environment. In the Midwest we pursue our mission by working to move agriculture in a more sustainable direction. Farmland dominates the landscape and watersheds in the Midwest. The way that land is used and managed has profound effects on our health through the water we drink and the food we eat.
Farming can actually make water cleaner and the environment healthier. Farms doing exactly that are scattered across the Midwest. We bring a unique combination of remote-sensing, big data and landscape analysis to bear to build pressure to change policy to heal the damage done by poor farming practices and to build excitement about how much healthier the environment could be through often simple changes in the way we farm.
Next Tuesday (Aug. 5), Missourians will decide if their state constitution should be amended to enshrine a so-called “Right-to-Farm” provision. The vaguely worded and open-ended amendment states, “the right of farmers and ranchers to engage in farming and ranching practices shall be forever guaranteed in this state.”Read More
A new study from the University of Minnesota confirms what we’ve been saying – big agriculture is contaminating your drinking water.Read More
When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.
And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.Read More
Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.Read More
Water pollution from farmland is a major problem in southern Minnesota and wherever row crops dominate the landscape across the United States. Much of this pollution can be prevented by the conscientious use of riparian buffers – strips of grass, trees or other permanent vegetation maintained along the banks of rivers, streams, lakes and other waterways.Read More
Congress could dramatically cut spending on the federal crop insurance program without sacrificing anything other than the political objective of propping up a crop insurance industry that only exists because of taxpayer support. Cutting this spending would not necessarily mean providing farmers with less money, because the freed-up funds could be spent on programs that benefit both farmers and the public.Read More
The Obama Administration is ramping up efforts to link crop insurance subsidies with conservation requirements.Read More
There has long been bipartisan support for conservation compliance by farmers and politicians alike. Now more than ever, those leading the way in reauthorizing the farm bill may hear a growing number of prominent Republicans voicing their support to relink to crop insurance the vital conservation compact between taxpayers and farmers.Read More
Dust storms have re-emerged across much of Kansas, Oklahoma, Colorado and Texas, fueled by the same combination of persistent drought, plowing up fragile land and poor public policy that led to the Dust Bowl years of the 1930s.Read More
Seven U.S. senators last week called for re-linking the federal crop insurance program to conservation compliance during a House-Senate conference committee meeting on the 2013 farm bill. The ranking member of the House Agriculture Committee also endorsed the linkage.Read More
Last month, the National Wildlife Federation reported that more than 398,000 acres – 620 square miles – of grasslands, forests and other land were plowed, cleared or otherwise converted to grow crops over a 12-month period from 2011 to 2012.Read More
It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?Read More
Across America’s heartland, in county after county and state after state, the landscape-devouring machinery of modern agriculture has been churning through millions of acres of irreplaceable wetlands and fragile, highly erodible grassland and prairie.Read More