Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.
A study published in January 2008 by scientists from the US Food and Drug Administration (FDA) finds that three quarters of nearly 300 commonly consumed foods and beverages are contaminated with perchlorate, a toxic rocket fuel ingredient (Murray et al 2008). EWG analysis of these results finds that the levels of perchlorate in food potentially put the health of millions of children at risk.Read More
After a steady drumbeat of criticism from EWG, Congressman Henry Waxman (D-CA), outside scientists and mainstream media, the National Institute’s of Health’s (NIH) National Toxicology Program (NTP) has agreed to launch a top-down investigation into the Center for the Evaluation of Risk to Human Reproduction’s (CERHR) flawed, industry-friendly report on the health impacts of the dangerous toxic chemical Bisphenol-A (BPA).Read More
Thank you to our supporters for making 2007 such a great year! See what we're planning for 2008.Read More
In a letter sent today, Environmental Working Group (EWG) Executive Director Richard Wiles urged lawmakers to call on the Bush administration to stop its almost seven years of foot dragging and move forward on implementing the critical national workplace exposures study for nurses and other frontline healthcare professionals.Read More
Caring for patients during a typical workday, nurses handle dozens of chemicals, drugs, and other agents that are designed to prevent, diagnose, control, or cure diseases and other health conditions. These therapeutic agents can heal, but have side effects as well. For most patients, the benefits of tightly controlled doses usually outweigh the risks. But the same may not be true for nurses.
A first ever national survey of nurses’ exposures to chemicals, pharmaceuticals and radiation on the job suggests there are links between serious health problems such as cancer, asthma, miscarriages and children's birth defects and the duration and intensity of these exposures. The survey included 1,500 nurses from all 50 states.Read More
FOR IMMEDIATE RELEASE: November 8, 2007 CONTACT: Jovana Ruzicic, EWG Public Affairs (202) 939-9144 WASHINGTON - Environmental Working Group (EWG) Senior Scientist, Anila Jacob, M.D., M.P.H., praised the House Energy and Commerce Subcommittee'sRead More
An Environmental Working Group (EWG) analysis of the Environmental Protection Agency's (EPA's) newly released draft human health risk assessment for the Teflon chemical (C-8, APFO, or PFOA) shows that the Agency has dramatically underestimated human health risks from exposures to this ubiquitous, persistent toxic chemical (EPA 2005). The Agency substantially tilts the assessment in DuPont's favor first by summarily discounting and then by outright ignoring significant scientific studies pointing to increased risks for heart attack, stroke, breast cancer, testicular cancer, and numerous other health harms. For some of the most critical health risks, such as those on the immune system, studies have yet to find a safe dose, yet EPA has excluded these effects altogether in this new assessment without explanation.Read More
Throughout the spring and summer of 2002, the West Virginia Department of Environmental Protection (DEP) conducted a series of community meetings on the hazards of drinking tap water contaminated with perfluorooctanoic acid (PFOA, or C8) from DuPont’s manufacturing operations in Washington, West Virginia. Our analysis of the content of the materials presented by the DEP at these meetings finds them to be in conflict with positions of the U.S. Environmental Protection Agency (U.S. EPA), with studies in peer–reviewed scientific literature, and with industry–sponsored toxicity studies.
From baby shampoo to diaper wipes, children are exposed to products every day containing chemicals that have not been assessed for their hazards to children, according to an investigation by Environmental Working Group (EWG) that exposes the lack of federal safety protections for children's personal care products.Read More
One of every 16 one-year-old children in the U.S. is exposed to the rocket fuel chemical perchlorate at levels above the government’s safe dose, according to an Environmental Working Group analysis of food testing data from the Food and Drug Administration (FDA).Read More
Environmental Working Group (EWG) Executive Director Richard Wiles issued the following statement today in response to the decision by the head of the National Institute of Environmental Health Sciences (NIEHS) – a division of NIH – to step down as a result of an on-going investigation into his leadership of the health advisory panel.Read More
Where's the worst air in America? Los Angeles, with its freeways gridlocked with smog-spewing cars? Houston, where petrochemical plants pump out their poisons 24 hours a day?Read More
On Aug. 20, the Metropolitan Water District of Southern California, which supplies drinking water to Los Angeles, San Diego and four other counties, will be briefed on the health risks of water fluoridation. MWD is preparing to add fluoride to its supplies in October. Many cities in SoCal already add fluoride to their water after they get it from Met, but now they won't have a choice.Read More
Thousands of years of history were revealed this summer as drought drained the water from Lake Okeechobee in the Florida Everglades. Native American tools and jewelery, a hundred year old fishing boat, and ancient human remains are just a few of the things that archaeologists have pulled from the lake's muddy, expanding shores.Read More
When I was little, I loved the smell of house paint. I have asthma, though -- the kind of asthma that lands you in the hospital at two in the morning because your inhaler just isn't cutting it -- so whenever I tried to sneak into a room that was being repainted my mother would shoo me out of it.Read More
So much for "gone fishing". A report by the Canadian watchdog Environmental Defence has revealed that many types of Great Lakes fish are "somewhat or completely unfit for human consumption". And, the organization warns, fish advisories will increase as more categories of fish are found to be dangerously contaminated.Read More