Industry doesn’t have to test chemicals for safety before they go on the market. EWG steps in where government leaves off, giving you the resources to protect yourself and your family.
More than two million California children attend school in portable classrooms that can be a significant source of exposure to airborne toxic chemicals and molds, according to state and federal data analyzed by Environmental Working Group (EWG).
In January 1998, the Environmental Working Group called on the Environmental Protection Agency (EPA) to ban the insecticide methyl parathion in all foods consumed by children. We supported our recommendation with a detailed analysis of dietary risk of organophosphate exposure for children aged five and under. One year later, we again call on the agency to ban this highly toxic pesticide, based on the results of a new, refined risk analysis.
Ten years after the American public demanded that the EPA ban the cancer-causing pesticide Alar, children are no better protected from pesticides in the nation’s food supply. Multiple pesticides known or suspected to cause brain and nervous system damage, cancer, disruption of the endocrine and immune systems, and a host of other toxic effects are ubiquitous in foods children commonly consume at levels that present serious health risks.Read More
Ten years after a consumer revolt against apples treated with the carcinogen Alar prompted a ban on the chemical, children are no better protected from pesticides in the nation's food supply, according to government data on the pesticides most often found in kids' favorite foods. A new study by EWG shows apples, as well as some other fruits and vegetables, are so contaminated parents should consider substituting items known to be lower in pesticides.Read More
Two years of independent scientific monitoring by the Environmental Working Group (EWG) detected an array of toxic pesticides drifting into the air Californians breathe -- the tip of a 100-million-pound iceberg of hazardous chemicals emitted statewide each year as a result of pesticide use.Read More
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found. Tap water in a dozen Ohio communities is contaminated - at levels well above federal safety standards or guidelines - with pesticides, chlorinated compounds and other chemicals known to cause cancer, birth defects and other illnesses, according to tap water tests commissioned by the Environmental Working Group (EWG) and Ohio Citizen Action.Read More
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found.Read More
The federal government and the states have adopted a high- cost, high-risk strategy in their drinking water programs, where consumers pay water suppliers to try to make polluted water drinkable. In spite of the vigorous efforts of drinking water providers, tap water made from dirty rivers and lakes is often host to multiple toxic chemicals, or is contaminated with the by-products of the clean-up process itself.
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests.Read More
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests. Studies on lab animals are still routinely conducted for pesticides today. But in recent years, in a growing number of experiments that are raising ethical, legal and scientific questions inside and outside government, the test animals are people.
Lack of basic environmental practices at major U.S.hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods, a new study has found.Read More
Lack of basic environmental practices at major U.S. hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods. A first of its kind environmental survey of 50 major U.S. hospitals uncovered widespread failure on the part of medical facilities to take steps to halt contamination of milk, meats and fish by dioxins and mercury, pollutants that cause a wide range of health impacts.
In December, 1997, the U.S. Department of Agriculture (USDA) proposed draft national standards for organic agriculture. As part of this proposal, the department invited the public to comment on the idea of allowing application of municipal sewage sludge on land used to grow organic foods. The Environmental Protection Agency’s top sludge regulator urged the department to allow “high quality biosolids” (i.e., sewage sludge) to be used in organic food production.
Under the guise of 'recycling,' millions of pounds of toxic waste are shipped each year from polluting industries to fertilizer manufacturers and farmers, who used toxic waste laden with dioxin, lead, mercury and other hazardous chemicals as raw material for fertilizers applied to U.S. farmland.Read More
Every year, polluting industries send millions of pounds of waste materials to fertilizer companies, presumably for use as raw materials in fertilizer production. Even though these wastes are often laden with toxic metal and chemical impurities, fertilizer manufacturers use steel mill smokestack ash and air pollution scrubber brine, and other industrial byproducts as the raw materials for a substantial portion of the nation’s fertilizers.Read More
An analysis of campaign contributions and air pollution data released today by the Environmental Working Group concludes that too many politicians side with their contributors and against their constituents on air pollution, even in metropolitan areas where air pollution prematurely ends thousands of lives each year.Read More
EWG's analysis of campaign gifts and air pollution data concludes that too many politicians in the House of Representatives side with their contributors and against their constituents on air pollution, even in U.S. metropolitan areas where air pollution prematurely ends thousands of lives each year.Read More
On Aug. 21, 1997, owners of the Nakama Ranch began fumigating a 90-acre strawberry field in Camarillo, Calif., with methyl bromide. The field is next to the Lamplighter Mobile Home Estates, whose residents, concerned about the dangers of exposure to the acutely toxic pesticide, had appealed to the California Department of Pesticide Regulation (DPR) to stop the fumigation. DPR denied the appeal, and fumigation proceeded, 10 acres at a time, through Sept. 8.Read More
As the result of a law passed by Congress last year, millions of Americans and hundreds of water suppliers across the Midwest- ern United States have a new, first line of defense against the agricultural weed killers that have contaminated their tap water for decades.
EWG Air Monitoring Finds Hazardous Levels of Methyl Bromide in Yards of Castroville Residents State's Tighter Restrictions Not Enough; Neighbors Call for Ban of ChemicalRead More