Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is the primary reason water is no longer clean or safe. Thankfully, simple changes in the way we farm would be a big step toward clean water.
As news about North Carolina’s governor and his administration downplaying the risks of drinking water contaminated with hexavalent chromium unfolds, two leading environmental health advocates are pushing the Obama administration to finally set a nationwide standard for the highly toxic chemical.Read More
If you have been glued to your television this week watching coverage of the Olympic Games in Rio de Janeiro, like I have, then you’ve undoubtedly noticed that the Olympic diving pool has turned green! At first, organizers blamed the green invasion on algae. And now they are blaming the green hue on a chemical imbalance in the pool. But as we wait for the final verdict, the green-colored pools may hit a little too close to home for many Americans watching at home.Read More
Fluorine-based chemicals that can cause cancer, developmental toxicity and numerous other detrimental health effects have contaminated the drinking water of millions of Americans, and the blood of people and animals worldwide. But how did these chemicals get there – and what happens when they’re passed on to future generations?
The most commonly found pesticide in U.S. ground and surface water – a toxic weed killer called atrazine – will now have to carry a warning label in the most populated state in the country.Read More
A toxic blob is lurking outside Cleveland – and it’s getting closer.Read More
The recent crisis in Flint, Mich., sounded the alarm on the dangers of lead contamination in drinking water. Now there’s potentially more bad news for the nation’s water supply.
Thousands of gallons of liquid pig feces are sprayed on the field just eight feet from your kitchen window. Welcome to life alongside a factory farm.Read More
One in every four American newborns consumes formula from birth. Around two-thirds of these babies drink some formula by the time they are three months old.
What comes to mind when you think of the Florida coast? Sandy beaches, sunshine, warm water and … toxic algal blooms?Read More
A new study by the U.S. Department of Agriculture and the U.S. Geological Survey estimates that farm conservation practices in some parts of the Midwest have reduced farm pollution by 5-to-34 percent. Yet researchers are measuring near-record concentrations of farm pollution flowing down the Mississippi River this year.
Would you eat food grown with wastewater from oil and gas drilling? You could be already: farms in California's Central Valley, which produces 40 percent of the nation's fruits and vegetables, are allowed to use oil and gas wastewater to irrigate crops.
The Environmental Protection Agency on Thursday (June 2) released a draft risk assessment confirming what some scientists have been warning for years: the weedkiller atrazine likely poses a risk to many animals including fish, amphibians, mammals, and birds. If finalized, the finding could lead to severe restrictions on the second-most widely used herbicide in the U.S.Read More
Thinking about going to the beach this Memorial Day weekend? You might want to think again if you live in one of the many parts of the country where lakes and rivers are now too dangerous for swimming, largely because of farm pollution and the spread of toxic algae blooms.
Drinking water supplies serving more than 5.2 million Americans may be contaminated with two perfluorinated chemicals, or PFCs, at levels higher than the Environmental Protection Agency now deems safe, according to an EWG analysis of EPA test data.
Keeping water clean and safe enough to drink is a tough job, especially when there are forces that sabotage this vital public health goal.
The Environmental Protection Agency was first alerted 15 years ago to contamination of drinking water by PFOA, a chemical used to make Teflon that has since been linked to cancer, hormone disruption, heart disease and other serious health problems. Since then, PFOA pollution has grown from a regional problem to a national crisis. Yet EPA still has not set a legal limit for the compound in drinking water, even in the face of repeated appeals from state officials and representatives of the public interest community.
The European Union just banned two agricultural weed killers linked to infertility, reproductive problems and fetal development – the first-ever EU ban on endocrine-disrupting pesticides. That’s good news for Europeans. But as in Europe, many endocrine-disrupting weed killers remain widely used on American crops, and from farm fields make their way into drinking water and food.