Nothing is more important to your health and quality of life than safe drinking water and clean streams and lakes. Across the country, pollution from farms is the primary reason water is no longer clean or safe. Thankfully, simple changes in the way we farm would be a big step toward clean water.
What comes to mind when you think of the Florida coast? Sandy beaches, sunshine, warm water and … toxic algal blooms?Read More
A new study by the U.S. Department of Agriculture and the U.S. Geological Survey estimates that farm conservation practices in some parts of the Midwest have reduced farm pollution by 5-to-34 percent. Yet researchers are measuring near-record concentrations of farm pollution flowing down the Mississippi River this year.
Would you eat food grown with wastewater from oil and gas drilling? You could be already: farms in California's Central Valley, which produces 40 percent of the nation's fruits and vegetables, are allowed to use oil and gas wastewater to irrigate crops.
The Environmental Protection Agency on Thursday (June 2) released a draft risk assessment confirming what some scientists have been warning for years: the weedkiller atrazine likely poses a risk to many animals including fish, amphibians, mammals, and birds. If finalized, the finding could lead to severe restrictions on the second-most widely used herbicide in the U.S.Read More
Thinking about going to the beach this Memorial Day weekend? You might want to think again if you live in one of the many parts of the country where lakes and rivers are now too dangerous for swimming, largely because of farm pollution and the spread of toxic algae blooms.
Drinking water supplies serving more than 5.2 million Americans may be contaminated with two perfluorinated chemicals, or PFCs, at levels higher than the Environmental Protection Agency now deems safe, according to an EWG analysis of EPA test data.
Keeping water clean and safe enough to drink is a tough job, especially when there are forces that sabotage this vital public health goal.
The Environmental Protection Agency was first alerted 15 years ago to contamination of drinking water by PFOA, a chemical used to make Teflon that has since been linked to cancer, hormone disruption, heart disease and other serious health problems. Since then, PFOA pollution has grown from a regional problem to a national crisis. Yet EPA still has not set a legal limit for the compound in drinking water, even in the face of repeated appeals from state officials and representatives of the public interest community.
The European Union just banned two agricultural weed killers linked to infertility, reproductive problems and fetal development – the first-ever EU ban on endocrine-disrupting pesticides. That’s good news for Europeans. But as in Europe, many endocrine-disrupting weed killers remain widely used on American crops, and from farm fields make their way into drinking water and food.
National media outlets, public health officials and Congress have all focused recently on lead contamination in drinking water, as they should be. The tainted water in Flint, Mich., Newark, N.J. and many other communities around the country poses a serious, potentially lifelong public health threat to millions. But industrial pollution in people happens long before they take their first sip of water.
Americans are watching their tap water more closely than ever these days following the lead crisis in Flint, Mich., and other incidents of water contamination around the country.
Throughout most of the 20th Century, American cities and homeowners installed lead pipes and solder in their tap water delivery systems – creating a toxic legacy for all of us. And the problem isn’t likely to change soon. No matter where you live, you can use simple techniques to discover whether your tap water is polluted with lead.
The EWG staff voted the landmark global climate accord approved on December 12 in Paris as the top environmental story of 2015. In our judgment, the achievement of the Paris pact is that, for the first time, representatives of 196 nations – large and small, rich and poor, heavily industrial and rural – agreed in principle that they must reduce carbon emissions and that they will report on their progress every five years.Read More
As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two categories: stories that relate specifically to agriculture and those that involve general environmental issues. The rest of the agriculture list is below. To see the staff’s ranking of general environmental stories, got to EWG’s Enviroblog.
Ripped from the pages of an obscure science fiction novel, millions run screaming from the threat of a toxic algal bloom blanketing almost 650 miles of the Ohio River. Regrettably, this story isn’t made up. Officials in the Ohio River basin are scrambling to deal with poisonous slime that may compromise the safety of drinking water, suffocate aquatic life and halt recreational activity for much of the region.
How many times a day do you drink water? Cook with it? Brush your teeth with it? Offer some to your children?
Newly published research shows that even very small doses of the Teflon chemical PFOA in drinking water pose a more serious threat to public health than previously thought. EWG’s report on the research, released today, shows that federal guidance on safe levels for PFOA is hundreds, even thousands of times too weak.