San Francisco officials are looking at a proposal requiring trilingual signs in restaurants, stores and markets warning consumers of mercury in their fish. Mercury can cause neurological and developmental problems, with pregnant mothers, infants and children most at risk.
Environmental Health Perspectives examines the possible connection between a startlingly low male birth rate and industrial pollution among a population of Native Americans in Ontario living right next to one of Canada's largest concentrations of chemical plants. The area is heavily polluted with PCBs, phthalates and dioxins, all known endocrine disruptors.
Just before hunting season opens in Utah, state officials are warning hunters not to eat two types of ducks that feed on Great Salt Lake marhes because tests on the animals show dangerous levels of mercury in their flesh.
The National Institutes of Health are launching a study that will follow 100,000 American children from birth to adulthood in the hopes of pinning down possible environmental causes of many common diseases.
The Washington State Toxics Coalition and the Toxic-Free Legacy Coalition have started body burden testing on 10 people in the Puget Sound area, looking for pesticides, heavy metals, PCBs, fire retardants, phthalates and other toxics in their subjects' bodies.
The New York Times has the article, but since they buried the lead, head over to Washington Monthly for the real story on Bush's speech - lip service to conservation efforts while Congress puts its muscle into more drilling.
W.R. Grace has taken the power of positive thinking too far, attempting to cure the Libby, Mont., residents the company knowingly poisoned for decades with toxic vermiculite just by saying it isn't so.
After a local 15-year-old was hospitalized due to what doctors speculated was a reaction to pesticides on her soccer field, Peachtree City, Ga., has temporarily stopped spraying fields and is looking into organic options.
The Environmental Protection Agency has released a proposal designed to lift the "regulatory burden" from polluters by allowing them to skip reporting "small" releases of toxic chemicals, and reduce their yearly pollution reports by half.
Yes, if major food processors have their way in the Senate. According to Beyond Pesticides and the Organic Consumers Association, if the food processors get their amendment through the Senate this week, then the hard-won national organic standards, just passed in 2002, will be weakened.
As an update to last week's post on high mercury levels in supermarket tuna samples, the Eugene Register-Guard provides incentives for eating locally-caught fish: lower mercury, higher omega-3s and support for community businesses.
Toxic PCBs have been found at 140 times the level that requires cleanup at a South Seattle site that EPA declared clean more than five years ago. Fish in the nearby Duwamish River are the most PCB-laden in the state, and high levels have been found in salmon and killer whales in the Puget Sound.
AP reports that University of North Carolina tests in 21 states found average mercury levels in tuna and swordfish at 1.1 parts per million, over the government's limit of 1 ppm. The samples came from supermarket chains, including Safeway and Whole Foods, and some groups are pushing for supermarkets to include warning signs with their seafood displays.