Catch up on the latest news and analysis from EWG’s team of experts.
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Beware misleading ‘regenerative’ soil claims on non-organic foods
Spotlighting women’s health for Women’s Health Month
Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...
What if the U.S. produced all the world’s beef?
This cancer-causing chemical may be lurking in your bread
Fast-food restaurants should ditch packaging coated in ‘forever chemicals’
Study finds new link between lead in private waters wells and juvenile delinquency
Tackling the rising climate costs of American food and farming
Even if the U.S. stopped burning fossil fuels tomorrow, rising greenhouse gas emissions from food and farming could make a climate catastrophe unavoidable.