Catch up on the latest news and analysis from EWG’s team of experts.
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What you can do about the environmental risk factors that can lead to breast cancer
Pumpkin spice surprise – the toxic chemicals lurking in ‘fragrance’
New study finds possible link between ultra-processed foods and depression
How to buy a safer crib mattress
What are VOCs?
If you’ve ever inexplicably felt sick around a new mattress or curtains, using air freshener, or visiting a nail salon, it could be you’re affected by chemicals called volatile organic compounds, or...
Freezer finds: Toxic chemicals in frozen meals may cause health harms
What is titanium dioxide?
Titanium dioxide is a food additive that can be found in over 3,000 different products in EWG’s Food Scores database.
Funky fruit snack ingredients: School day treats may contain harmful chemicals
New research: PFAS detected in some menstrual and incontinence products
Simple sleep steps to help you rest easy
The macro issues of microplastics
Beware of the chemical BVO in fruit-flavored drinks
Sticky situation: Harmful food chemicals in chewing gum
What are parabens?
Parabens are a group of chemicals that preserve our personal care products. But their extensive use in these everyday items puts people at repeated risk of exposure.
What is fragrance?
Study: Exposure to toxic ‘forever chemicals’ during pregnancy increases odds of health harms
What are phthalates?
As you start your day, phthalates have joined your morning rituals. Your first dose happens the moment you pull back your plastic shower curtain and then lather up with shampoo and soap. You’re...
Hard to swallow: Aspartame risk highlights FDA chemical review loopholes
Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.
Bad chemistry: FDA’s broken chemical review system
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...