Attached is EWG’s letter to Food and Drug Administration Commissioner Scott Gottlieb to express concern over the high level of antibiotic-resistant bacteria being detected in supermarket meat.
File Download
Areas of Focus
Disqus Comments
Most of the foods and drinks the average American consumes may be making them sick.
On April 19 the Environmental Protection Agency designated two of the “forever chemicals” known as PFAS as hazardous substances under the Comprehensive Environmental Response, Compensation and...